Our cows are allowed to graze in the pastures on our farm and their milk produces a cheese with a unique and wonderful taste with tremendous health benefits. Raising cows on pasture results in naturally high levels of CLA (conjugated linoleic acid) in their milk. CLA is a cancer fighting fat that is most abundant in grass-fed products, including cheese.
Studies show that the most natural and effective way to increase your intake of CLA is to eat the meat and dairy products of grass-fed animals. Dairy products from pastured animals are ideal for your health. They offer you more beneficial fats and fewer unhealthy fats. They are richer in antioxidents, including Vitamin E, beta-carotene, and Vitamin C. We feel it is important to share these health benefits with you.