Here is our first cheese recipe from the Burley test kitchen. With all that snow blowing outside and the cold temps that we have been getting, we figured a little comfort food would go a long way here at the farm. Plus, Gary has been working in knee deep snow in the woods every day, so he sure appreciates a hearty snack when he comes in.
Here is the recipe for the deep fried cheese curds:
1 cup beer or milk (I usually use beer)
2 eggs, beaten
1 cup flour
1/2 tsp. salt
1 tsp. baking powder
Fresh cheese curds
Mix all batter ingredients together in a bowl. Coat fresh cheese curds with flour, then dip into batter. Heat oil to 375 degrees Fahrenheit. Fry curds in hot oil for about one minute. Remove and enjoy!